Ingredients:

• 250 gm (8oz) bacon
• ½ cup dry white wine
• 3 eggs
• ¼ cup cream or sour cream
• ½ cup grated parmesan cheese
• Pepper
• Freshly chopped parsley

Method:

1. Cook 500 gm spaghetti or tagliatelle in boiling water until tender but still firm. Set aside.

2. Cut bacon into 1cm squares, saute in pan until thoroughly cooked but not crisp,

3. dd wine and simmer gently for 3 minutes.

4. Drain pasta well, return to saucepan; immediately add bacon and wine; blend together then add combined beaten eggs, cream and grated cheese. Toss together over a low heat.

5. Add pepper to taste. Sprinkle with parsley and serve immediately.